Description

If you’re looking for a simple yet delicious meal, these baked chicken thighs with potatoes and peppers are a perfect choice. This recipe combines the succulent flavor of seasoned chicken with the comforting taste of roasted potatoes and the freshness of cherry tomatoes and green peppers. It’s an ideal dish for a cozy family dinner or even a casual gathering with friends. The ingredients are easy to find, and the preparation process is straightforward, making this a go-to recipe for any occasion.

Ingredients

• 8 chicken thighs
• 1 tablespoon of tomato paste
• 4 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 100 ml of water
• 2 medium potatoes
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• Cherry tomatoes (as desired)
• Green bell pepper (as desired)
• Aluminum foil for covering

Step by Step Instructions

• Step 1

  

  To start the recipe, make shallow cuts on the 8 chicken thighs. These cuts will help the marinade penetrate better, ensuring the chicken is flavorful and juicy.

• Step 2

  

  Place the chicken thighs in a large bowl or dish, setting them aside for now

• Step 3

  

  In a separate bowl, add 1 tablespoon of tomato paste. This will serve as the base for the marinade

• Step 4

  

  Add 4 tablespoons of olive oil to the tomato paste. The olive oil will help create a smooth and rich marinade that coats the chicken perfectly

• Step 5

  

  Next, add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika to the mixture. These spices will give the chicken a deep, savory flavor with a hint of spice

• Step 6

  

  Mix all the ingredients together thoroughly until you achieve a consistent sauce. This ensures that the flavors are evenly distributed

• Step 7

  

  Add 100 ml of water to the sauce. The water helps to thin out the marinade slightly, making it easier to coat the chicken evenly

• Step 8

  

  Mix the marinade again to fully incorporate the water. The consistency should be smooth and slightly runny

• Step 9

  

  Return to the chicken thighs and pour the marinade over them. Make sure each piece is well coated by massaging the marinade into the cuts you made earlier

• Step 10

  

  Take 2 medium potatoes and cut them in half. If the potatoes are large, consider cutting them into quarters for even cooking

• Step 11

  

  Place the potato pieces in a separate bowl. Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika to the potatoes.

• Step 12

  

  Drizzle some olive oil over the seasoned potatoes and mix everything well. This will help the potatoes roast to a golden, crispy finish

• Step 13

  

  In a baking dish, drizzle some olive oil to prevent sticking. This will ensure the chicken and potatoes cook evenly without sticking to the dish

• Step 14

  

  Place the marinated chicken thighs in the baking dish, spreading them out evenly

• Step 15

  

  Add the seasoned potatoes around the chicken thighs. Ensure they are evenly distributed so that they cook uniformly.

• Step 16

  

  Scatter a handful of cherry tomatoes over the chicken and potatoes. These will add a burst of sweetness and color to the dish

• Step 17

  

  Now cover the baking dish with aluminum foil and bake for 40 minutes at 200°C (about 400°F).

• Step 18

  

  Enjoy your delicious meal!

• Step 19

  

  I hope you liked it!

Tips and Conclusion

Bonus Tip
For an extra layer of flavor, you can add a sprinkle of fresh herbs like rosemary or thyme before baking. These herbs will infuse the chicken and potatoes with a fragrant aroma and a slightly earthy taste that elevates the entire dish.

Conclusion
This recipe for baked chicken thighs with potatoes and peppers is a fantastic way to create a hearty, flavorful meal with minimal effort. The combination of tender chicken, crispy potatoes, and fresh vegetables makes for a well-rounded dish that is sure to please everyone at the table. Whether you’re cooking for a family dinner or hosting friends, this recipe is a crowd-pleaser that delivers on taste and simplicity. Serve it with a fresh salad or some crusty bread, and you’ve got yourself a meal to remember.