Description

This Cinnamon-Sugar Pizza is a fun and delicious dessert made with flaky crescent roll dough, a buttery cinnamon-sugar topping, and a sweet glaze drizzle. It's quick to make and perfect for family gatherings, a cozy treat, or a unique twist on traditional dessert pizza.

Ingredients

• For the Pizza Base:
• 1 (8 oz) tube crescent roll dough
• 2 tablespoons unsalted butter, melted
• For the Topping:
• 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar (optional, for extra depth)
• For the Glaze:
• 1/2 cup (60g) powdered sugar
• 1-2 tablespoons milk or heavy cream
• 1/2 teaspoon vanilla extract

Preparation Method

Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or line a baking sheet with parchment paper to prevent sticking.

Prepare the Crescent Roll Base:
Unroll the crescent roll dough onto the prepared pan. Press the seams together to form one large, even sheet of dough. Brush the melted butter evenly across the surface of the dough.

Add the Cinnamon-Sugar Topping:
In a small bowl, combine the granulated sugar, cinnamon, and brown sugar (if using). Mix well. Generously sprinkle this mixture over the buttered dough, ensuring an even coating.

Bake the Pizza:
Place the pan in the preheated oven and bake for 10-12 minutes, or until the crescent roll base is golden brown and the cinnamon-sugar topping is bubbling slightly.

Make the Glaze:
While the pizza is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed for a thinner drizzle.

Finish and Serve:
Remove the pizza from the oven and let it cool for about 5 minutes. Drizzle the glaze over the top using a spoon or a piping bag for a decorative finish. Slice the pizza into wedges or squares and serve warm for the best experience.

Tips and Conclusion

For extra flair, add a sprinkle of mini chocolate chips or chopped nuts before baking.

To make this dessert even more indulgent, serve it with a scoop of vanilla ice cream on the side.

Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to refresh the texture.

This Cinnamon-Sugar Pizza with Crescent Rolls is the ultimate quick and easy dessert. The buttery, flaky base paired with the sweet and spiced topping is sure to be a hit with both kids and adults. For more delightful dessert ideas, check out our collection of easy-to-make treats and sweet recipes!