Description

Looking for a quick and irresistible appetizer or weeknight dinner that will leave everyone craving more? These Bacon and Spinach Alfredo Crescent Roll-Ups are the answer! Combining the crispy, flaky goodness of crescent roll dough with a creamy, savory filling made of crumbled bacon, fresh spinach, Alfredo sauce, and gooey melted mozzarella, these roll-ups are a true crowd-pleaser. Whether you’re serving them as a snack, a starter at a dinner party, or a main dish for the family, these roll-ups are a perfect blend of textures and flavors. The rich, creamy filling pairs perfectly with the crispy outer dough, and with just a few simple ingredients, you can make these indulgent bites in under 30 minutes. Get ready to enjoy a savory treat that’s guaranteed to be a hit!

Ingredients

• 1 can of crescent roll dough
• 1 cup of cooked bacon, crumbled
• 1 cup of fresh spinach, chopped
• 1 cup of Alfredo sauce
• 1 cup of shredded mozzarella cheese

Preparation Method

Begin by preheating your oven to 375°F (190°C). A hot oven ensures your roll-ups bake evenly and become golden brown and crisp.

Next, unroll the crescent roll dough and separate it into individual triangles. Make sure to handle the dough gently to keep the triangles intact. If you prefer a neater shape, you can gently press the seams of the dough together to form rectangles, but the classic triangle shape works just fine!

In a medium-sized bowl, combine the crumbled cooked bacon, chopped spinach, Alfredo sauce, and shredded mozzarella cheese. Stir everything together until the mixture is well combined. This creamy filling is packed with flavor from the crispy bacon, the richness of the Alfredo sauce, and the freshness of the spinach.

Now, take each crescent roll triangle and spoon a generous amount of the bacon-spinach-Alfredo mixture onto the wider end of the triangle. Be sure not to overfill to avoid making a mess while rolling. Starting at the wider end, gently roll up each crescent triangle, ensuring the filling stays tucked inside.

Place the rolled-up crescent dough onto a baking sheet, ensuring the roll-ups are spaced evenly. This will allow them to bake evenly and become crispy on all sides.

Pop the baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on them towards the end of the baking time; you’ll know they’re done when the crescent rolls are golden brown and the filling is bubbly. The mozzarella will melt beautifully, and the bacon will add the perfect crunch.

Once baked, remove the roll-ups from the oven and let them cool for a few minutes before serving. They’ll be hot and gooey on the inside, so giving them a little time to set will help prevent any burns!

Tips and Conclusion

For a fun twist, try adding a bit of grated Parmesan cheese to the filling or sprinkle some on top before baking for an extra layer of cheesy goodness. You can also experiment with different types of greens, like arugula or kale, for a slightly different flavor profile. If you’re looking for more flavor, a sprinkle of garlic powder or red pepper flakes on the dough before baking can add a lovely punch to each bite.

These Bacon and Spinach Alfredo Crescent Roll-Ups are a delicious and easy-to-make treat that’s packed with savory flavors and perfect for any occasion. Whether you're hosting a party, preparing a family meal, or just craving a snack, these roll-ups are sure to satisfy your taste buds. They’re creamy, crispy, and full of comforting ingredients that everyone will love. Give them a try today, and don’t forget to share this recipe with family and friends. For more tasty dishes, explore our other quick and delicious recipes! Enjoy your cooking!