Description

Roasted Garlic Butter Parmesan Potatoes are a perfect blend of crispy edges, tender centers, and rich, garlicky goodness. This simple yet flavorful dish is ideal as a side for weeknight dinners, holiday feasts, or even as a snack. The combination of parmesan, butter, and fresh parsley elevates humble red potatoes into a crowd-pleasing delight.

Ingredients

• 1.5 pounds red potatoes, rinsed and quartered
• 2 tablespoons olive oil
• 3 cloves garlic, finely minced
• 1/2 cup freshly grated parmesan cheese, divided
• 2 tablespoons unsalted butter, melted
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Preparation Method

Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). A hot oven ensures the potatoes achieve a crispy exterior while remaining tender inside.

Season the Potatoes:
In a large mixing bowl, combine the quartered red potatoes, olive oil, minced garlic, and most of the grated parmesan cheese (reserve some for topping). Season generously with salt and pepper. Stir well to ensure each potato piece is evenly coated with the seasoning mixture.

Arrange on a Baking Sheet:
Spread the seasoned potatoes in a single layer on a baking sheet, making sure the cut sides are facing down. This helps create that delicious golden crust. Sprinkle the remaining parmesan cheese over the top for an extra layer of flavor.

Roast to Perfection:
Bake the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and fork-tender. Rotate the baking sheet halfway through the cooking time to ensure even roasting.

Finish with Butter and Parsley:
Once the potatoes are out of the oven, transfer them to a serving dish. Drizzle the melted unsalted butter over the hot potatoes, tossing gently to coat. Sprinkle with freshly chopped parsley for a burst of color and a hint of herbal freshness.

Tips and Conclusion

For an extra crisp texture, broil the potatoes for an additional 2-3 minutes at the end of the baking time, keeping a close eye to prevent burning.

These Roasted Garlic Butter Parmesan Potatoes are a versatile and irresistible side dish that pairs beautifully with a wide range of main courses, from roasted chicken to grilled steak. Serve them hot, and watch them disappear in no time. For more delicious potato recipes and side dish inspirations, explore our site and discover new favorites!