Description

Get ready to fall in love with this rich and moist Peanut Butter Cake, a dessert that’s as comforting as it is indulgent. With creamy peanut butter infused into both the cake and the frosting, every bite is a peanut lover's dream. Whether you’re making it for a birthday, a casual gathering, or simply to satisfy a craving, this cake is guaranteed to impress. Its soft, tender crumb paired with the fluffy peanut butter frosting makes it a standout treat.

Ingredients

• For the Cake:
• 2 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• For the Frosting:
• ½ cup unsalted butter, softened
• 1 cup creamy peanut butter
• 3 cups powdered sugar
• ¼ cup heavy cream (or as needed for consistency)
• 1 teaspoon vanilla extract

Preparation Method

Start by preheating your oven to 350°F (175°C). Prepare your baking dish by greasing and flouring a 9x13-inch pan or two 9-inch round cake pans. This step ensures easy removal once the cake is baked.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the dry mixture aside for later.

In a large mixing bowl, cream the softened butter, peanut butter, and sugar until the mixture is light and fluffy. This step is crucial for creating a soft cake texture. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor.

Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

While the cake cools, prepare the frosting. In a large bowl, beat the softened butter and peanut butter until smooth and creamy. Gradually add the powdered sugar, alternating with the heavy cream, until the frosting reaches a fluffy and spreadable consistency. Stir in the vanilla extract for an extra touch of flavor.

If using two round pans, level the tops of the cakes with a serrated knife for an even finish. Spread a layer of frosting between the cakes, then frost the top and sides evenly. For a single-layer 9x13-inch cake, spread the frosting evenly over the top.

Decorate as desired with chopped peanuts, mini peanut butter cups, or a drizzle of melted chocolate for an extra indulgent touch.

Tips and Conclusion

xtra Texture: Add chopped peanuts or chocolate chips to the batter for a surprise crunch.
Storage: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Allow refrigerated slices to come to room temperature before serving for the best flavor.
Custom Decorations: Top with crushed pretzels or a sprinkle of flaky sea salt for a sweet and salty twist.

This Peanut Butter Cake is a true delight for peanut butter enthusiasts. From its moist layers to the creamy, luscious frosting, it’s a dessert that’s both nostalgic and satisfying. Perfect for any occasion, it’s sure to become a favorite in your recipe collection. Looking for more decadent desserts? Check out our other irresistible cake recipes. Don’t forget to share your creations—we’d love to see how you’ve made this cake your own! 🎂✨