Description

Imagine sinking your teeth into a soft, melt-in-your-mouth cookie that blends the creamy richness of cheesecake with the comforting sweetness of chocolate chip cookies. These Chocolate Chip Cheesecake Cookies are the perfect fusion of two beloved desserts. The tangy cream cheese paired with bursts of chocolate creates a truly irresistible treat. Whether you’re enjoying a cozy evening at home, hosting a casual get-together, or simply indulging your sweet tooth, these cookies are sure to be a crowd-pleaser. Let’s make this recipe easy, enjoyable, and delicious!

Ingredients

• Wet Ingredients:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• Dry Ingredients:
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Mix-Ins:
• 1 cup chocolate chips (semi-sweet, dark, or milk chocolate)

Preparation Method

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

In a large mixing bowl, combine the softened cream cheese, butter, granulated sugar, and vanilla extract. Use a hand mixer or stand mixer to beat the ingredients together until the mixture is smooth, creamy, and fluffy.

Crack the egg into the mixture and continue mixing until it’s fully incorporated. Be sure to scrape down the sides of the bowl to ensure everything blends evenly.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agent and salt are evenly distributed throughout the dough.

Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. Avoid overmixing, as this can lead to tough cookies.

Using a spatula, gently fold the chocolate chips into the dough until they’re evenly distributed. Be careful not to overmix, as this can affect the cookie’s texture.

Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking.

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.

Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm for a gooey treat or at room temperature for a classic cookie experience.

Tips and Conclusion

For a fun twist, try using white chocolate chips or a mix of semi-sweet and dark chocolate chips. You can also add chopped nuts or a sprinkle of sea salt on top for an elevated flavor. To store, keep the cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage—just thaw and enjoy when cravings strike!

These Chocolate Chip Cheesecake Cookies are the ultimate treat for dessert lovers. With their soft, creamy texture and bursts of chocolate, they’re a guaranteed hit for any occasion. Pair them with a glass of milk or your favorite hot drink for the perfect indulgence. Love this recipe? Explore more of our dessert ideas to keep the sweetness coming!