Description

These Maple Cookies with Maple Icing are the ultimate fall indulgence—soft, chewy, and infused with warm maple and cinnamon flavors. A silky maple glaze adds just the right amount of sweetness, creating a perfectly balanced bite. Whether enjoyed with a cup of coffee, hot apple cider, or as part of a holiday cookie tray, these cookies bring the cozy flavors of autumn to life. For a fun twist, sprinkle on roasted pecans or crispy bacon for extra texture and flavor!

Ingredients

• For the Cookies:
• ½ cup butter, softened (1 stick)
• 1 cup brown sugar
• ¼ cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon ground cinnamon
• For the Maple Glaze:
• 1 ½ cups powdered sugar
• 3 tablespoons pure maple syrup
• 1–2 tablespoons milk (as needed for consistency)
• Optional Garnishes:
• Roasted chopped pecans
• Crumbled cooked bacon

Preparation Method

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.

In a large mixing bowl, beat the softened butter and brown sugar together on medium speed until light and fluffy. Mix in the maple syrup, egg, and vanilla extract until well combined, scraping down the sides of the bowl as needed.

In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing to keep the cookies soft.

Using a cookie scoop, portion out 1 ½ to 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheets, spacing about 2 inches apart. Gently flatten each dough ball to about ½ inch thick using the bottom of a glass.

Bake for 10–12 minutes, or until the cookies are set but still soft to the touch. Let them cool completely on the baking sheets before glazing.

To make the glaze, whisk together powdered sugar, maple syrup, and 1 tablespoon of milk in a medium bowl until smooth. If the glaze is too thick, add more milk, a teaspoon at a time, until it reaches the desired consistency.

Once the cookies are fully cooled, dip the tops into the glaze, letting the excess drip off, or spoon the glaze over the cookies and spread gently with the back of a spoon. While the glaze is still wet, sprinkle with chopped pecans or crumbled bacon for added crunch and flavor.

Tips and Conclusion

Enjoy with a warm cup of coffee, tea, or hot apple cider.

Add to a holiday cookie tray alongside pumpkin bread and apple pie.

Serve on a platter with extra glaze and toppings for a DIY garnish bar.

Room Temperature: Store in an airtight container for up to 4 days. For best results, keep the cookies and glaze separate and glaze before serving.

Freezing: Freeze unbaked dough balls on a baking sheet until firm, then transfer to a freezer-safe bag. Bake straight from frozen, adding 1–2 extra minutes to the baking time. Baked cookies can also be frozen without glaze and glazed after thawing.

Make-Ahead Glaze: Prepare the glaze a day in advance and store it in the fridge. Bring to room temperature and stir before using.

Maple Pecan Cookies: Mix chopped pecans directly into the dough for a nutty crunch.

Spiced Maple Cookies: Add ½ teaspoon ground nutmeg or allspice for a cozy fall twist.

Gluten-Free Maple Cookies: Use a 1:1 gluten-free baking flour blend to keep the texture just right.

Bourbon Maple Glaze: Add a splash (about 1 teaspoon) of bourbon to the glaze for a more complex, rich flavor—great for holiday gatherings!

Coconut Maple Cookies: Substitute half of the all-purpose flour with coconut flour and add shredded coconut to the dough for a tropical spin.

Soft, chewy, and packed with warm maple goodness, these Maple Cookies with Maple Icing are a must-try for fall. The combination of cinnamon-spiced dough and sweet maple glaze makes them an irresistible treat. Whether you're a maple lover or simply searching for a new go-to cookie recipe, these are sure to bring warmth and comfort to every bite.

Looking for more cozy baking inspiration? Try out our other seasonal desserts and bring the flavors of fall to your kitchen!