Description

Looking for the ultimate comfort food? This Ground Beef and Gravy Over Mashed Potatoes recipe is a hearty, soul-warming dish that’s perfect for cozy evenings or satisfying family dinners. Creamy mashed potatoes serve as the perfect base for a rich, savory ground beef gravy infused with onions, garlic, and a hint of buttery goodness. It’s an easy-to-make, one-skillet dish that combines simple ingredients into a flavorful, comforting meal your family will love. Serve it with a side of biscuits or toast to complete this classic comfort food experience.

Ingredients

• For the Mashed Potatoes:
• 5 lbs Russet potatoes, peeled and cut into chunks
• 1 cup milk (plus more if needed)
• 2 oz butter, cubed
• Salt and pepper, to taste
• For the Ground Beef Gravy:
• 1 – 1.5 lbs ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons flour
• 2 cups beef broth
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon black pepper

Preparation Method

Prepare the Potatoes:
Start by peeling and cutting the Russet potatoes into medium-sized chunks. These starchy potatoes are perfect for achieving the fluffiest mashed potatoes. Place the chunks in a large pot, cover with water, and add a generous pinch of salt.

Cook the Potatoes:
Bring the pot to a boil and let the potatoes cook for about 20–25 minutes, or until they are fork-tender. Drain the potatoes well and return them to the hot pot. Shake the pot gently to remove any excess water—this prevents the mashed potatoes from becoming watery.

Mash the Potatoes:
Add cold butter cubes to the drained potatoes and mash until smooth. Gradually add milk, starting with 1 cup, until you achieve your desired creamy consistency. Season with salt and pepper to taste. If you prefer ultra-creamy mashed potatoes, consider adding a dollop of cream cheese or heavy cream. Cover the mashed potatoes and set them aside while you prepare the gravy.

Cook the Ground Beef:
Heat a large skillet over medium heat and add the ground beef. Break it into small pieces with a wooden spoon or spatula as it cooks. Cook for about 5–6 minutes, or until most of the beef is browned but still slightly pink.

Add the Onions and Garlic:
Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3–4 minutes, stirring frequently, until the onion becomes soft and translucent and the garlic is fragrant.

Make the Roux:
Sprinkle 3 tablespoons of flour evenly over the beef mixture. Stir well to coat the beef and cook the flour for about 1 minute to remove its raw taste. The flour will help thicken the gravy.

Create the Gravy:
Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the butter for extra richness and let the mixture simmer for about 5–7 minutes, or until the gravy thickens to your desired consistency. If you prefer a thicker gravy, whisk in an additional tablespoon of flour or cornstarch mixed with a little water.

Season and Serve:
Season the gravy with salt and black pepper to taste. Spoon the rich, savory ground beef gravy over a generous portion of creamy mashed potatoes. For an extra touch, garnish with chopped parsley or freshly cracked pepper.

Tips and Conclusion

For added flavor, sauté mushrooms with the onions and garlic.
Make it a full meal by serving the dish with a side of steamed vegetables, biscuits, or buttered toast.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to refresh the gravy.

This Ground Beef and Gravy Over Mashed Potatoes recipe is a delicious reminder of why comfort food holds a special place in our hearts. The fluffy mashed potatoes paired with the rich, savory gravy create a perfect harmony of textures and flavors. Whether it’s for a weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite.

Explore more of our comforting recipes, like classic chicken pot pie or creamy mac and cheese, and share your creations with friends and family. Don’t forget to bookmark this recipe—you’ll be coming back to it again and again!