Description

This Slow-Cooked Turkey Salisbury Steak is a modern twist on a beloved comfort food classic. Juicy turkey patties are slow-cooked to perfection in a rich, savory gravy, making this dish an ideal meal for busy weeknights or cozy family dinners. Served over creamy mashed potatoes, egg noodles, or rice, and paired with simple steamed vegetables, this hearty meal is guaranteed to warm both hearts and bellies.

Preparing it in a slow cooker makes the process effortless, while using turkey as a healthier alternative to beef adds a lighter touch without sacrificing flavor. Whether it’s for a Sunday dinner or a nostalgic midweek treat, this recipe will transport you back to comforting family meals and cherished traditions.

Ingredients

• For the Patties:
• 1 pound ground turkey
• ½ cup breadcrumbs (gluten-free, if preferred)
• ¼ cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• For the Gravy:
• 1 can (10.5 ounces) cream of mushroom soup (ensure gluten-free, if needed)
• ¼ cup beef broth (low-sodium or unsalted, if preferred)
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• ¼ teaspoon dried thyme

Preparation Method

Begin by preparing the patties. In a large mixing bowl, combine the ground turkey, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated, ensuring a cohesive mixture that will hold together during cooking.

Shape the turkey mixture into four oval patties, each about ½-inch thick. Heat a skillet over medium heat and lightly sear the patties on both sides until golden brown. This step enhances the flavor and texture of the patties but does not require them to be fully cooked at this stage.

Transfer the browned patties to the slow cooker, arranging them in a single layer if possible.

In a separate bowl, whisk together the cream of mushroom soup, beef broth, ketchup, Dijon mustard, garlic powder, and thyme until smooth. This mixture forms a rich and flavorful gravy that will infuse the patties as they cook.

Pour the gravy evenly over the patties in the slow cooker, ensuring each patty is coated. Cover the slow cooker with its lid and set it to cook on low for 4–5 hours. During this time, the patties will become tender and absorb the flavors of the savory gravy.

Once done, serve the turkey Salisbury steaks hot, drizzled with the rich gravy. Pair them with creamy mashed potatoes, buttered green beans, or sweet corn for a complete and comforting meal.

Tips and Conclusion

Add Mushrooms: For extra flavor and texture, include 8 ounces of sliced mushrooms in the slow cooker along with the gravy.
Boost the Flavor: Substitute beef broth with condensed French onion soup for a deeper flavor.
Gluten-Free Option: Use gluten-free breadcrumbs and ensure your cream of mushroom soup is gluten-free.
Herbaceous Twist: Sprinkle fresh herbs such as parsley, thyme, or chives over the dish before serving for a fresh burst of flavor.
Wine Infusion: Add a splash of red wine to the gravy for a more robust taste.

Slow-Cooked Turkey Salisbury Steak is the ultimate comfort food, blending the nostalgia of a classic dish with the convenience of modern cooking. The tender turkey patties, bathed in a rich and savory gravy, create a hearty meal that feels like a warm embrace. Serve it with your favorite sides and enjoy a cozy, satisfying dinner that will have everyone asking for seconds.

For more comfort food inspiration, check out our other slow cooker recipes like Creamy Chicken and Rice or Beef Stroganoff. Don’t forget to share this recipe with friends and family—it’s sure to become a new favorite!