Description

These crispy, golden egg rolls filled with creamy cheesecake are a dessert you’ll crave again and again! With a crunchy exterior and a rich, sweet filling, they make the perfect indulgence for any occasion. Whether you serve them with caramel, chocolate, or fresh fruit, they’re guaranteed to impress.

Ingredients

• For the Egg Rolls:
• 8 oz cream cheese (softened)
• 3 ½ tbsp sugar
• ½ tsp lemon juice
• ½ tsp vanilla extract
• ¼ tsp salt
• Egg roll wrappers
• Water (for brushing wrappers)
• For the Topping:
• 1 cup sugar
• 2 tbsp cinnamon
• Oil (for frying)
• For Serving:
• Caramel
• Chocolate
• Chopped strawberries
• Powdered sugar

Preparation Method

Prepare the Filling:In a bowl, mix the cream cheese, sugar, lemon juice, vanilla extract, and salt until smooth and well combined.

Assemble the Egg Rolls:Place a spoonful of the cheesecake filling on each egg roll wrapper. Fold the edges over the filling, then roll tightly. Seal the edges with a little water to keep them secure during frying.

Fry to Perfection:Heat oil in a frying pan over medium heat. Fry the egg rolls for 2-3 minutes on each side or until golden brown and crispy. Remove and place on a paper towel to drain excess oil.

Coat with Cinnamon Sugar:In a separate bowl, mix the sugar and cinnamon. Toss the warm egg rolls in the mixture to evenly coat them.

Serve and Enjoy:Plate the egg rolls and serve with caramel, melted chocolate, chopped strawberries, or a dusting of powdered sugar. Enjoy while warm for the best flavor!

Tips and Conclusion

For an extra indulgent twist, drizzle with sweetened condensed milk or serve with a scoop of vanilla ice cream.

These Crispy Cheesecake Egg Rolls are an irresistible treat that combines the crunch of a classic egg roll with the creamy decadence of cheesecake. Perfect for parties, special occasions, or simply satisfying a sweet tooth, they’re sure to become a favorite dessert in your home!