Description

Baked Bacon, Egg, and Cheese Pinwheels are a delightful and portable twist on the classic breakfast trio. With flaky puff pastry encasing crispy bacon, fluffy eggs, and melted cheddar, these pinwheels are the perfect way to start the day. Ideal for brunch gatherings, a quick weekday breakfast, or a family tradition like ours, this recipe is both comforting and versatile. You can even customize the fillings to match your taste, making it a dish that never gets old.

Pair these pinwheels with a fresh fruit salad or creamy avocado dip for a balanced breakfast. For a heartier option, serve them alongside roasted potatoes or a steaming cup of coffee. No matter how you enjoy them, these pinwheels are sure to bring smiles to the table.

Ingredients

• 1 sheet puff pastry, thawed
• 4 slices bacon, cooked and crumbled
• 3 large eggs, scrambled
• 1 tablespoon milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon chopped chives (optional)
• 1 egg, beaten (for egg wash)

Preparation Method

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

On a lightly floured surface, gently roll out the puff pastry sheet to smooth any creases. This creates an even surface for your fillings.

In a small bowl, whisk together the scrambled eggs, milk, salt, and pepper. This step ensures the eggs remain fluffy and well-seasoned. Spread the scrambled eggs evenly over the puff pastry, leaving a small border around the edges to prevent overflow during rolling.

Evenly sprinkle the crumbled bacon and shredded cheddar cheese over the eggs. For added flavor, you can include optional toppings like sautéed spinach, diced bell peppers, or cooked sausage crumbles.

Starting from one of the longer sides, carefully roll the puff pastry into a tight log. Use gentle pressure to maintain the shape while keeping the filling intact.

Slice the log into 1-inch thick pinwheels using a sharp knife. Place each pinwheel onto the prepared baking sheet, spacing them about 1 inch apart to allow for puffing during baking.

Brush the tops of the pinwheels with the beaten egg. This egg wash helps achieve a golden, glossy finish on the pastry.

Bake in the preheated oven for 15–20 minutes or until the pastry is puffed and golden brown. Keep an eye on them toward the end to prevent overbaking.

Let the pinwheels cool slightly before serving. Garnish with chopped chives for a pop of color and a touch of freshness, if desired.

Tips and Conclusion

For extra flavor, mix in a pinch of garlic powder or smoked paprika with the eggs.
To make ahead, assemble the pinwheels and refrigerate overnight. Bake fresh in the morning for a quick breakfast.
Customize with other cheeses, like mozzarella or pepper jack, for a twist on the classic flavor.

These Baked Bacon, Egg, and Cheese Pinwheels are a surefire hit for any breakfast table. With their flaky pastry and irresistible filling, they’re a comforting choice that works for everything from family traditions to on-the-go mornings. Ready to explore more breakfast favorites? Check out our collection for even more delicious recipes. Don’t forget to share your creations with us—we’d love to see how your pinwheels turned out! 🥐✨