Description

When it comes to creating a meal that is both delicious and effortless, this Lemon Butter Baked Cod is a recipe that shines. Whether you're a seafood enthusiast or someone just starting to explore cooking with fish, cod is the perfect canvas for the fresh, vibrant flavors of lemon and butter. My husband has been asking for this dish every week for the past two months, and it has become a family favorite. Its simplicity is what makes it so special, yet it delivers a restaurant-quality experience right at home.

Cod is a mild and flaky fish that takes on flavors beautifully, making it a versatile choice for any meal. The combination of lemon juice and zest adds a bright acidity that pairs perfectly with the richness of butter, while the garlic brings a subtle savory note. This dish is perfect for a weeknight dinner when you're pressed for time but still want something fresh and satisfying. It's equally at home as a centerpiece for a more special occasion, where the vibrant colors and fragrant aromas are sure to impress your guests.

Ingredients

• 4 cod filets, about 6 ounces each
• 2 tablespoons unsalted butter, melted
• 1 lemon, juice and zest
• 2 garlic cloves, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Preparation Method

Preheat the oven to 400 degrees F (200 degrees C) and lightly grease a baking dish.
Season the cod by placing the filets in the prepared dish and sprinkling with salt and black pepper.
Make the lemon butter sauce by mixing the melted butter, lemon juice, zest, and minced garlic in a small bowl.
Coat the fish by pouring the lemon butter mixture over the filets, ensuring they are evenly covered.
Bake the cod for 12-14 minutes, or until the fish flakes easily with a fork.
Garnish and serve by topping the cod with freshly chopped parsley and serving immediately.

Tips and Conclusion

If you're looking to add a bit of crunch to the dish, a panko breadcrumb topping is an easy yet delightful upgrade. Simply mix panko breadcrumbs with a small amount of melted butter and sprinkle over the cod before baking. The result is a perfectly golden and crisp top layer that contrasts beautifully with the tender fish underneath.

For those who prefer a healthier option, you can swap out the butter for olive oil, which will give the fish a lighter, slightly fruity taste. This is also a great trick if you're trying to cut back on dairy or make the dish a bit more heart-friendly.

This Lemon Butter Baked Cod is a testament to the beauty of simple, fresh ingredients. With minimal prep and cooking time, you can have a meal on the table in under 30 minutes that looks and tastes like you spent hours in the kitchen. The combination of tender, flaky cod with the tangy lemon butter sauce creates a balance that is hard to resist. Whether you’re cooking for yourself, your family, or a dinner party, this recipe is sure to please even the pickiest eaters.

Don’t be surprised if your loved ones start requesting this dish regularly—after all, it’s a meal that brings people together with its simplicity, elegance, and fantastic flavor. Keep this recipe in your weekly rotation, and enjoy how effortlessly it brings a bit of culinary sophistication to your table.