Description

Cinnamon, brown sugar, and pecans come together to create one delectable treat! These Angel Pecan Cookies are a perfect balance of warmth, sweetness, and crunch. Whether you’re making them for a special occasion or simply indulging in a homemade treat, these cookies are sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon salt1 cup shortening
• ¾ cup confectioners’ sugar (sifted), plus more for sprinkling
• ¼ cup packed light or dark brown sugar½ teaspoon vanilla extract
• ½ cup chopped pecans (or other nuts)

Preparation Method

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.

In a large bowl, whisk together the flour, cinnamon, and salt.

In a separate bowl, use a mixer to blend the shortening, confectioners’ sugar, brown sugar, and vanilla extract until smooth and creamy.

Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Fold in the chopped pecans to distribute them evenly throughout the dough.

Chill the dough in the refrigerator for 30 minutes to firm up for easier handling.

Roll the dough into small balls (or shape as desired) and place them on the prepared baking sheets, spacing them about 2 inches apart.

Bake for 12-15 minutes or until the cookies are just slightly browned.

Allow the cookies to cool for about 10 minutes, then lightly sprinkle with additional confectioners’ sugar for a beautiful finishing touch.

Tips and Conclusion

For an extra flavor boost, try toasting the pecans before adding them to the dough. This enhances their natural nutty taste and adds an extra layer of crunch!

These Angel Pecan Cookies are a delightful blend of cinnamon, brown sugar, and pecans, creating the perfect melt-in-your-mouth treat. Ideal for holiday gatherings, afternoon snacks, or gifting, they bring a touch of warmth and sweetness to any occasion. Want more delicious cookie recipes? Explore our collection for even more baking inspiration!