Description

Imagine the sweet aroma of toasted pecans blending with a rich, gooey filling and a buttery crust. That’s what awaits when you bake the perfect Pecan Pie Cobbler. This dessert combines the best parts of a classic pecan pie and a comforting cobbler into one irresistible dish. It’s a crowd-pleaser that’s perfect for family gatherings, holidays, or any time you want a little extra sweetness in your day.

What makes Pecan Pie Cobbler so special? It’s the way each bite brings a mix of crunchy pecans, soft crust, and caramel-like filling, all baked to perfection. This dessert feels fancy enough for a holiday table but is simple enough for a weeknight treat. Whether served warm with a scoop of vanilla ice cream or on its own, this cobbler is sure to become a family favorite.

Ingredients

• Base:
• 1 cup unsalted butter (divided)
• 1 cup dark brown sugar (divided)
• ½ cup dark corn syrup
• 2 cups coarsely chopped pecans (divided)
• Pie Crust:
• 2 refrigerated pie crusts (or homemade, if preferred)
• Filling:
• 3 large eggs
• ½ cup milk
• ½ cup hot water
• 2 tsp vanilla extract

Preparation Method

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure easy removal later.

Melt ½ cup of butter in a medium saucepan over medium heat. Stir in ½ cup brown sugar and ½ cup dark corn syrup until smooth. Remove from heat and fold in 1 cup of pecans. Pour this mixture into the bottom of the prepared baking dish.

Lay one pie crust over the pecan mixture, pressing it gently into the dish. This will form the first layer of your cobbler.

In a mixing bowl, whisk together the eggs, milk, remaining melted butter, remaining brown sugar, hot water, and vanilla extract until smooth. Pour this mixture over the pie crust.

Top with the second pie crust, pressing it gently into the filling. Sprinkle the remaining pecans over the top for an extra crunch.

Bake for 40-50 minutes, or until the filling is set and the crust is golden brown. Let it cool for about 30 minutes before serving. This waiting time is essential—it allows the cobbler to firm up, making it easier to slice and enjoy.

Tips and Conclusion

For an even more indulgent experience, serve your Pecan Pie Cobbler warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Want to switch things up? Add a pinch of cinnamon to the filling for a cozy flavor twist or sprinkle sea salt on top for a sweet-and-salty combination. Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven for the best results.

This Pecan Pie Cobbler is the ultimate dessert for any occasion. It’s warm, gooey, and full of rich flavors that bring comfort with every bite. Whether you’re hosting a holiday dinner or simply treating yourself, this recipe will quickly become a staple in your dessert collection.

Ready to explore more? Check out our other recipes like Southern Peach Cobbler or Classic Apple Crisp for more cozy dessert ideas. And don’t forget to share this recipe with your friends and family—because desserts like this are too good to keep to yourself!