Description

These Bacon Cheeseburger Roll-Ups combine the best of your favorite comfort foods into a handheld treat that’s perfect for any occasion. Whether you’re hosting a party, enjoying a game night, or just craving something indulgent, these cheesy, savory rolls are a hit every time. Easy to make and fun to eat, they’re sure to please everyone at the table!

Ingredients

• For the Filling:
• 1 lb (450 g) ground beef
• 6 strips of bacon, cooked and crumbled
• 1 small onion, finely diced
• 1 cup (100 g) shredded cheddar cheese
• 1/4 cup (60 ml) ketchup
• 2 tablespoons mustard (optional, for a tangy kick)
• Salt and pepper, to taste
• For the Dough:
• 1 package (16 oz / 450 g) refrigerated pizza dough
• 1 egg, beaten (for brushing)
• Sesame seeds (optional, for topping)

Preparation Method

Prepare the Filling:
In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat.

Add the diced onion to the skillet and sauté until soft and translucent.

Stir in the ketchup, mustard, salt, and pepper. Let it simmer for 2-3 minutes until the mixture is well combined and slightly thickened.

Remove from heat, mix in the cooked bacon and shredded cheddar cheese, and let the filling cool slightly.

Prepare the Dough:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll out the pizza dough on a floured surface into a large rectangle (about 12 x 8 inches).

Spread the cheeseburger filling evenly over the dough, leaving a 1-inch border along one long edge.

Starting from the opposite long edge, tightly roll the dough into a log, sealing the edge by pinching it together.

Using a sharp knife, slice the log into 1-inch thick pieces and place them cut-side down on the prepared baking sheet.

Bake the Roll-Ups:
Brush the tops of the roll-ups with beaten egg for a golden finish. Sprinkle with sesame seeds if desired.

Bake in the preheated oven for 15-18 minutes or until golden brown and cooked through

Tips and Conclusion

Tips:
For added flavor, sprinkle a little extra cheese on top before baking.
If you like heat, add some diced jalapeños or a dash of hot sauce to the filling.
Serve with dipping sauces like ranch, barbecue, or spicy mayo for an extra touch.
Conclusion:
These Bacon Cheeseburger Roll-Ups are a delicious twist on a classic favorite. Their irresistible combination of flavors, from crispy bacon to gooey cheese, makes them a crowd-pleaser for all ages. Pair them with a fresh salad or fries for a complete meal, or enjoy them on their own as a savory snack. Give them a try—you’ll be rolling them up again and again! 🥳