Description

Fried cornbread, or hoecakes, is a delicious Southern comfort food that is crispy on the outside and soft on the inside. Perfect as a side dish or a snack, this recipe is simple to make and requires minimal ingredients. Whether enjoyed with a hearty meal or on its own, these tasty hoecakes are sure to be a hit!

Ingredients

• 2/3 cup cornmeal
• 1/3 cup self-rising flour (if you don't have self-rising flour, you can use all-purpose flour and add 1/2 teaspoon baking powder and a pinch of salt)
• 1/3 cup low-fat buttermilk (or regular milk if you prefer)
• 1 large egg
• Oil for frying (about 3 tablespoons, you can use coconut oil or your choice)

Preparation Method

Mix the Ingredients:
In a mixing bowl, combine the cornmeal, self-rising flour, buttermilk, and the large egg. Mix until the ingredients are well combined. The mixture should be moist but thick enough to hold its shape.

Heat the Oil:
In a skillet, heat the oil over medium heat. You'll want enough oil to cover the bottom of the skillet to ensure even frying. Test if the oil is ready by dropping a small amount of the batter in; it should sizzle.

Cook the Hoecakes:
Using a spoon or a small ladle, drop spoonfuls of the cornmeal mixture into the hot skillet. Cook for about 2-3 minutes on each side or until they are golden brown and crispy, similar to how you would cook pancakes.

Drain Excess Oil:
Once cooked, remove the hoecakes from the skillet and place them on a plate lined with paper towels. This will help absorb any excess oil.

Serve:
Serve the fried cornbread warm. They can be enjoyed on their own or with a variety of toppings such as honey, syrup, or alongside savory dishes like fried chicken or greens.

Tips and Conclusion

Adjust Consistency: If the mixture seems too thick, you can add a little more buttermilk to achieve the desired consistency.
Add Flavor: For extra flavor, consider adding chopped green onions, cheese, or spices to the batter.
Storage: Store any leftovers in an airtight container
These Fried Cornbread Hoecakes are a delightful addition to any meal or a perfect snack on their own. They’re easy to make and packed with flavor, making them a must-try recipe. Enjoy every bite!