Description

Indulge in the luxurious combination of tender steak and succulent shrimp, all enveloped in a rich garlic Parmesan sauce. This elegant dish brings the best of land and sea to your table, making it perfect for special occasions or a gourmet weeknight dinner

Ingredients

• 2 ribeye steaks
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Preparation Method

Sear the Steaks:

Season both sides of the ribeye steaks with salt and freshly ground black pepper.
Heat a large skillet over high heat until hot. Add 2 tablespoons of butter and allow it to melt and sizzle.
Place the steaks in the skillet and sear for about 4–5 minutes on each side, or until they reach your desired level of doneness.
Once cooked, remove the steaks from the skillet and set them aside to rest.
Cook the Shrimp:

In the same skillet, add the remaining 2 tablespoons of butter.
Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2–3 minutes on each side, until they turn pink and opaque.
Remove the shrimp from the skillet and set them aside.
Prepare the Garlic Parmesan Sauce:

In the same skillet, pour in the heavy cream, stirring to deglaze the pan and incorporate the flavorful bits from the steak and shrimp.
Bring the cream to a gentle simmer, then stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
Season the sauce with additional salt and freshly ground black pepper to taste.
Combine and Serve:

Return the cooked steaks and shrimp to the skillet, spooning the garlic Parmesan sauce over them to coat.
Allow them to warm through for a couple of minutes.
Garnish with freshly chopped parsley before serving

Tips and Conclusion

Bonus Tip:

For an extra layer of flavor, consider adding a splash of white wine to the skillet after cooking the garlic and before adding the heavy cream. This will deglaze the pan and infuse the sauce with a subtle acidity that complements the richness of the dish.

Conclusion:

This Garlic Parmesan Steak and Shrimp recipe offers a delightful fusion of flavors and textures, making it a standout choice for those looking to impress at the dinner table. The combination of juicy steak, tender shrimp, and a creamy garlic Parmesan sauce creates a harmonious balance that is both indulgent and satisfying. Serve this dish alongside roasted vegetables or over a bed of pasta to complete the meal. Enjoy this gourmet experience in the comfort of your own home!