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Broccoli, Rice, Cheese, and Chicken Casserole

Broccoli, Rice, Cheese, and Chicken Casserole

Description

This Broccoli, Rice, Cheese, and Chicken Casserole is the ultimate comfort food that blends creamy, cheesy goodness with hearty chicken, tender broccoli, and fluffy rice. Perfect for a family dinner or meal prep, it’s a one-dish wonder that’s easy to prepare and endlessly satisfying. Whether you're looking for a quick weeknight meal or something to bring to a potluck, this casserole has you covered. It’s a timeless classic that never goes out of style

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Ingredients

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Preparation Method

Prepare the Ingredients:
Cook the chicken to your liking—grilled, baked, or boiled—then shred or dice it into bite-sized pieces. Prepare the rice and set it aside. If using fresh broccoli, blanch the florets in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to maintain their vibrant color and crisp texture.

Mix the Base:
In a large mixing bowl, combine the cream of chicken soup, milk, sour cream, garlic powder, and onion powder. Whisk until smooth and creamy. Season the mixture with salt and black pepper to taste.

Assemble the Casserole:
Add the cooked chicken, rice, and broccoli to the bowl with the creamy mixture. Stir well to ensure everything is evenly coated. Fold in 1 cup of shredded cheddar cheese.

Prepare for Baking:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick spray or butter. Transfer the casserole mixture into the dish, spreading it out evenly.

Add the Topping:
If desired, prepare the topping by mixing breadcrumbs or crushed crackers with melted butter. Sprinkle this mixture over the casserole. For extra cheesiness, add the remaining ½ cup of shredded cheddar cheese on top.

Bake:
Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly, and the topping is golden brown.

Serve:
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color, if desired

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Tips and Conclusion

Tips:
Customizations: Swap out the cream of chicken soup for cream of mushroom soup or use Greek yogurt instead of sour cream for a tangy twist.
Add-ins: Enhance the flavor by adding sautéed mushrooms, diced onions, or a pinch of smoked paprika.
Make it lighter: Use low-fat cheese, milk, and sour cream to reduce the calorie content without sacrificing flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave until warmed through.
Conclusion:
This Broccoli, Rice, Cheese, and Chicken Casserole is a heartwarming dish that’s perfect for any occasion. With its creamy texture, cheesy topping, and wholesome ingredients, it’s bound to become a family favorite. Pair it with a crisp green salad or some crusty bread for a complete meal. Share the recipe with friends and family and let them experience the magic of this comforting casserole. Enjoy! 🍽️

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