Description

A rich, creamy, and flavorful dish inspired by the classic jalapeño popper appetizer, this Spicy Jalapeño Popper Chicken Soup is a comforting blend of tender chicken, smoky bacon, spicy jalapeños, and melty cheese. Perfect for chilly evenings, game-day gatherings, or anytime you’re craving something hearty and satisfying with a kick, this soup combines spice, creaminess, and crunch in every spoonful. It’s an irresistible addition to your soup repertoire.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 fresh jalapeños, diced (seeds removed for less heat)
• 4 cups cooked, shredded chicken (rotisserie chicken works well)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk (or substitute with half-and-half)
• 1 package (8 oz) cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 slices cooked bacon, crumbled
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional Toppings:
• Diced green onions
• Crumbled tortilla chips
• Extra shredded cheese

Preparation Method

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until soft. Stir in the minced garlic and diced jalapeños, cooking until fragrant.

Pour in the chicken broth and bring it to a gentle simmer. Stir in the smoked paprika, cumin, garlic powder, and onion powder until well combined.

Stir in the shredded chicken and let it warm through. Reduce the heat to low and slowly add the heavy cream and milk, mixing well. Be careful not to let the soup boil to maintain its creamy consistency.

Gradually add the softened cream cheese, stirring until it melts and creates a smooth base. Add the shredded cheddar and mozzarella cheeses a handful at a time, stirring continuously until fully melted and blended.

Stir in the crumbled bacon and season the soup with salt and pepper to taste. Allow the soup to simmer gently for a while, giving the flavors time to meld together.

Ladle the soup into bowls and garnish with your choice of toppings: diced green onions, crumbled tortilla chips, or extra shredded cheese for added flavor and texture. Serve hot and enjoy!

Tips and Conclusion

Customize the Spice: Adjust the heat level by adding or reducing the number of jalapeños or leaving the seeds intact.

Make It Lighter: Use reduced-fat cream cheese and milk for a lighter version without compromising flavor.

Meal Prep: This soup stores well! Keep leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat gently on the stovetop.

This Spicy Jalapeño Popper Chicken Soup is the ultimate comfort food with a kick. One spoonful, and you’ll be hooked! 🌶️🥒✨