Description

If you’re looking for a quick, delicious recipe that pleases everyone, this creamy egg salad with tomatoes and corn is the perfect choice. With simple ingredients and easy preparation, you can transform basic kitchen staples into a surprisingly tasty dish full of flavor and texture. This recipe is ideal for a light lunch, a quick dinner, or even as a side dish at a barbecue. Let’s dive into the step-by-step process to ensure that every detail is followed precisely and that the final result is simply irresistible.

Ingredients

• 03 eggs
• 03 tomatoes
• 01 can of corn
• Chives to taste
• 03 tablespoons of mayonnaise
• Grated cheese to taste

Step by Step Instructions

• Step 1

  

  Preparing the Eggs Start by separating the three eggs needed for the recipe. Cut each of them into medium pieces. For ease, boil the eggs beforehand, ensuring that the white and yolk are firm, preventing them from falling apart during mixing.
  

• Step 2

  

  Chopping the Tomatoes Now, take the three tomatoes. Wash them well and cut them into small pieces. Remove the seeds to prevent the salad from becoming watery, preserving only the fleshy part of the tomato, which will bring freshness and color to the dish.
  

• Step 3

  

  Mixing the Eggs In a large bowl, place the already chopped eggs. Choose a bowl that is large enough for you to mix all the ingredients without them overflowing, making the process easier and ensuring an even mix.

• Step 4

  

  Adding the Corn Open the can of corn and drain the water well before adding the corn to the bowl with the eggs. The corn will give a touch of sweetness and crunchiness to the salad, balancing the flavors of the other ingredients.
  

• Step 5

  

  Incorporating the Tomatoes Add the chopped tomatoes to the bowl. They will add a burst of flavor and moisture to the salad, as well as making it even more nutritious and colorful.

• Step 6

  

  Preparing the Chives Now it’s time to chop the chives. The amount is up to you, but the suggestion is to use about two tablespoons. The chives bring a special freshness and a slight spicy touch that contrasts well with the creaminess of the mayonnaise.

• Step 7

  

  Adding the Mayonnaise Add three tablespoons of mayonnaise to the bowl. The mayonnaise will be the element that binds all the ingredients together, giving creaminess to the salad and enhancing the flavor of the eggs and tomatoes.

• Step 8

  

  Mixing the Chives Add the chopped chives to the mixture. Stir gently to ensure all the ingredients are well incorporated and that the chives are evenly distributed, guaranteeing flavor in every bite.

• Step 9

  

  Mixing the Ingredients Mix all the ingredients carefully. Use a large spoon or spatula to avoid breaking the pieces of egg and tomato. The goal is for all the flavors to combine harmoniously, creating a uniform and tasty salad.

• Step 10

  

  Finishing with Grated Cheese To finish, add grated cheese to taste. The cheese brings a salty touch and an extra texture to the salad, making it even more irresistible. Mix again so that the cheese spreads throughout the salad.

• Step 11

  

  Ready to Serve And voilà! Your creamy egg salad with tomatoes and corn is ready to be served. This combination of flavors is perfect for accompanying meats or even as a light and refreshing main dish.

Tips and Conclusion

If you want to add a special touch to your salad, try adding a little mustard to the mayonnaise before mixing. The mustard will give a slightly spicy and acidic flavor, elevating the dish's flavor profile.


With this simple recipe, you can transform basic ingredients into a creamy and flavorful salad. The combination of eggs with tomatoes, corn, and the fresh touch of chives, united by the creaminess of the mayonnaise, makes this dish a versatile and delicious choice. Whether for a quick meal or as a side dish, this salad will surely please everyone. Try it and be surprised by the result!