Description

This Beef Lo Mein with Vegetables is a classic stir-fry dish that combines tender beef sirloin with a colorful array of vegetables and perfectly cooked lo mein noodles. The dish is coated in a savory, slightly sweet sauce made with soy sauce, oyster sauce, and sesame oil. It's a delightful mix of flavors and textures, from the crisp vegetables to the rich, flavorful sauce, making it a satisfying and well-rounded meal

Ingredients

• For the Beef:
• 1 lb beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• For the Lo Mein:
• 8 oz lo mein noodles or spaghetti
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup sliced carrots
• 1 cup sliced bell peppers (red, green, or yellow)
• 1 cup broccoli florets
• 1 cup snow peas
• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• ¼ cup beef broth
• 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
• Green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Preparation Method

Preparing the Beef:

Marinate the Beef:

In a bowl, combine the soy sauce and cornstarch.
Add the thinly sliced beef and toss to coat evenly.
Let the beef marinate for about 15 minutes.
Cook the Beef:

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes.
Remove the beef from the skillet and set aside.
Preparing the Lo Mein:

Cook the Noodles:

Cook the lo mein noodles or spaghetti according to package instructions. Drain and set aside.
Sauté the Vegetables:

In the same skillet or wok, add the remaining 2 tablespoons of vegetable oil.
Add the sliced onion and minced garlic, and sauté until fragrant, about 1-2 minutes.
Add the sliced carrots, bell peppers, broccoli florets, and snow peas. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
Combine Ingredients:

Return the cooked beef to the skillet with the vegetables.
Add the cooked noodles to the skillet and toss to combine.
Make the Sauce:

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and beef broth.
Pour the sauce over the beef, vegetables, and noodles, stirring to coat everything evenly.
Add the cornstarch slurry to the skillet and stir continuously until the sauce thickens, about 2-3 minutes.
Serving:

Serve the beef lo mein hot, garnished with chopped green onions and sesame seeds if desired

Tips and Conclusion

Tip
For extra flavor and texture, try adding a handful of chopped fresh cilantro or a squeeze of lime juice just before serving. You can also customize the vegetables based on your preferences or what you have on hand, making this dish versatile and easy to adapt

Conclusion
This Beef Lo Mein with Vegetables is a fantastic choice for a quick, flavorful meal that doesn’t skimp on satisfaction. The combination of tender beef, crisp vegetables, and savory noodles creates a perfect balance of textures and tastes. The rich sauce ties everything together, bringing out the umami flavors of the beef and the freshness of the vegetables. Whether you're serving it for a family dinner or a weeknight meal, this dish is sure to impress. Don't forget to garnish with chopped green onions and sesame seeds for an extra touch of flavor and presentation. Enjoy the delightful taste of this homemade favorite right from your kitchen!