Description

Turtle candies are a delightful combination of rich chocolate, creamy caramel, and crunchy pecans. They’re called "turtles" because of their distinct shape, resembling the little reptile’s shell. This homemade version requires just three ingredients and takes minimal effort, making it a perfect treat to whip up for holidays, parties, or whenever you're craving a sweet snack.

Ingredients

• 1 cup chocolate chips
• Use semi-sweet or dark chocolate chips, depending on your preference for sweetness.
• 1/2 cup caramel sauce
• Store-bought caramel sauce works well, or you can make your own if you prefer.
• 1/2 cup chopped pecans
• These add a satisfying crunch and a nutty flavor to balance the sweetness of the caramel and chocolate.

Preparation Method

Step 1: Melt the Chocolate
Begin by melting the chocolate chips. You can do this in the microwave or using a double boiler. If using the microwave, heat the chocolate in 30-second intervals, stirring after each session to ensure it melts evenly and doesn’t burn.

Step 2: Layer the Candies
On a parchment-lined baking sheet, spoon small dollops of melted chocolate, spreading them into circular shapes about the size of a quarter. You can make them larger if you prefer bigger pieces of candy.

Step 3: Add Caramel and Pecans
Next, drizzle a small amount of caramel sauce over each chocolate base. Be careful not to add too much, or it may ooze out once it cools. Immediately sprinkle a generous amount of chopped pecans over the caramel while it’s still warm and soft, allowing them to stick to the surface.

Step 4: Let Them Set
Let the candies sit at room temperature or place them in the refrigerator for about 15-20 minutes to allow the chocolate and caramel to firm up. Once set, they’re ready to serve!

Tips and Conclusion

This 3-Ingredient Turtle Candy is so simple and delicious, it’ll quickly become your go-to treat for any occasion. The combination of creamy chocolate, gooey caramel, and crunchy pecans creates a perfect balance of textures and flavors. Best of all, it’s easy to customize—add a sprinkle of sea salt on top for a salted caramel version or swap out the pecans for another nut if you like.

Be sure to keep this recipe handy for whenever you need a quick dessert! Enjoy!