Description

There's nothing quite like a warm, hearty bowl of soup to comfort you on a chilly day. This Crock Pot Potato Broccoli Cheddar Soup combines tender potatoes, nutritious broccoli, and rich cheddar cheese into a creamy, flavorful broth that's both satisfying and easy to prepare. Whether you're seeking a simple weeknight dinner or a dish to impress at a gathering, this soup is a perfect choice.

Ingredients

• 4 cups shredded hash browns, thawed
• 3 cups broccoli florets, chopped into small pieces
• 1 cup shredded carrots
• 1 shallot or ½ small sweet onion, minced
• 3 cups reduced-sodium chicken broth (or vegetable broth for a vegetarian option)
• 4 oz herbed cream cheese (½ cup)
• 1 cup milk (2% fat or higher)
• 2 cups shredded sharp cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• Optional Garnishes
• Additional shredded cheddar cheese
• Crispy bacon bits
• Fresh chives, chopped

Preparation Method

Prepare the Vegetables

Place the shredded hash browns, chopped broccoli florets, shredded carrots, and minced shallot into the crock pot. This combination forms the hearty base of your soup, providing both flavor and nutrition.
Add the Broth and Seasonings

Pour in the chicken broth, ensuring all the vegetables are submerged. Sprinkle in the garlic powder, onion powder, salt, and freshly ground black pepper. Stir well to combine all ingredients evenly.
Slow Cook the Soup

Cover the crock pot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The goal is to allow the vegetables to become tender and for the flavors to meld together beautifully.
Incorporate the Creamy Elements

Once the vegetables are soft and cooked through, add the herbed cream cheese and milk to the crock pot. Stir until the cream cheese has completely melted and is fully integrated into the broth, creating a smooth and creamy consistency.
Add the Cheddar Cheese

Gradually introduce the shredded sharp cheddar cheese into the soup, stirring continuously to ensure it melts evenly and prevents clumping. This step enriches the soup with a delightful cheesy flavor.
Adjust the Consistency

If you find the soup too thick, adjust its consistency by adding a splash of milk or broth until you reach your desired thickness. Taste and season with additional salt and pepper if necessary.
Serve

Ladle the hot soup into bowls and garnish with your choice of additional shredded cheddar cheese, crispy bacon bits, or freshly chopped chives. Serving it with warm crusty bread or garlic toast can elevate the meal, making it even more satisfying.

Tips and Conclusion

Vegetarian Option: To make this soup vegetarian-friendly, simply use vegetable broth instead of chicken broth.

Adding Protein: For an extra protein boost, consider adding cooked, diced chicken or crispy bacon bits into the soup during the final stages of cooking.

Spice It Up: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup for a spicy kick.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through.

This Crock Pot Potato Broccoli Cheddar Soup is a delightful blend of flavors and textures, offering comfort in every spoonful. Its ease of preparation makes it a go-to recipe for busy days, while its rich taste ensures it will be a hit with family and friends alike. Enjoy the warmth and satisfaction this soup brings, and don't hesitate to make it a staple in your culinary repertoire.