Description

When small potatoes are prepared with garlic and parsley, they become a delicious and irresistible side dish. This simple recipe combines the soft texture of potatoes with the bold flavor of garlic, creating a dish that everyone will love. Follow the steps below to prepare these tasty potatoes

Ingredients

• 1 kg of small potatoes
• Water
• 1 tablespoon of salt
• 1 tablespoon of margarine
• 1 tablespoon of oregano
• 3 cloves of garlic, minced
• 1 tablespoon of margarine
• Juice of 1 lemon
• Chopped parsley to taste

Step by Step Instructions

• Step 1

  

  We will need 1 kg of small potatoes to start the recipe. Cut the potatoes in half, ensuring they are all of similar size for even cooking

• Step 2

  

  Place the cut potatoes in a pot and add 300 ml of boiling water. This will help speed up the cooking process

• Step 3

  

  Add 1 tablespoon of salt to the water. This initial seasoning will begin to flavor the potatoes as they cook

• Step 4

  

  In a skillet, add 1 tablespoon of margarine. Let the margarine melt and heat over medium heat

• Step 5

  

  Add the cooked potatoes to the skillet with the melted margarine. Let them brown, stirring occasionally to ensure they become crispy on all sides

• Step 6

  

  Season the potatoes with another 1 tablespoon of salt, 1 tablespoon of paprika, and 1 tablespoon of pepper. These seasonings will enhance the flavor of the potatoes, making them even more delicious

• Step 7

  

  Add 3 minced garlic cloves to the skillet and mix well. The garlic will release its aroma and flavor, permeating all the potatoes

• Step 8

  

  Add another 1 tablespoon of margarine to the skillet. Stir well to ensure the melted margarine coats all the potatoes, making them even more flavorful

• Step 9

  

  Stir well to ensure all the seasonings are evenly distributed on the potatoes

• Step 10

  

  Finish by adding chopped parsley to taste. The parsley brings freshness and color to the dish, complementing the flavors

• Step 11

  

  Now just enjoy! Serve the potatoes hot and savor the taste of this simple and delicious side dish

Tips and Conclusion

Bonus Tips:
Choosing Potatoes: To ensure the potatoes cook evenly, choose potatoes of similar size. This helps prevent some from becoming overcooked while others remain undercooked.

Variety of Seasonings: If you like a spicier flavor, add a pinch of cayenne pepper or black pepper to the seasoning. Another option is to experiment with different herbs, such as thyme or rosemary, to vary the flavor.

Finishing Touch: If desired, sprinkle some grated Parmesan cheese over the potatoes in the last few minutes of frying. The cheese will melt and add an extra layer of flavor to the dish.

Conclusion:
These golden potatoes with garlic and parsley are a fantastic addition to any meal. Simple to prepare and incredibly flavorful, they pair well with meats, fish, or even as a vegetarian main dish. The combination of margarine, garlic, and seasonings creates an explosion of flavors that will please everyone at the table. Try this recipe at your next meal and see how something so simple can be so delicious!